Spicy shrimps with tomato sauce

I make "spicy shrimps with tomato sauce" quite frequently because it is just plain s-i-m-p-l-e!

Acutally, the combination of part (c+d+e+f) below can be substitued with a half can of diced tomatoes with juice. I prefer to make the sauce myself based on my taste preference.

By the way, I ate all the brocolli. Apparently, KK only paid the attention to the shrimps!

a. Vegetable oil or butter
b. 1 garlic clove, minced
c. 1 tomato, slices
d. 2 tablespoons sugar
e. 2 tablespoons tomato sauce
f. 1 cup of water
g. Dried chili powder (the portion is up to you)
h. Salt and ground pepper, to taste

1. Cook the garlic with vegetable oil, heat over medium.
2. Pour the shrimps.
3. When the shrimps are cooked, pour in c + d + e + f + g
4. In the end, add the amount of chili powder, salt and ground pepper that you prefer. Stir in the sauce.
5. Served hot.


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