2005-09-21

Spaghetti with Chicken and Red Bell Pepper Sauce















Sometimes, I have the urge to eat something taste healthy and less oil for me. So, I make a spaghetti dish with light white sauce.

Chicken and red bell pepper sauce:
Stir fry the garlic with olive oil and pour in the white meats (cut chicken breast into slices). Mix in a small cup of chicken broth. Then, season with black pepper, cilantro, salt, and sugar. Cut the red bell pepper into slices, tossed into the sauce.

Final step:
Mix the cooked spaghetti well with the chicken sauce.

Pass some Parmigiano-Reggiano cheese on the spaghetti.

* I ran out of cheese, so I put carrot instead, sorry \(^~^)p

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