Spaghetti with Chicken and Red Bell Pepper Sauce
Sometimes, I have the urge to eat something taste healthy and less oil for me. So, I make a spaghetti dish with light white sauce.
Chicken and red bell pepper sauce:
Stir fry the garlic with olive oil and pour in the white meats (cut chicken breast into slices). Mix in a small cup of chicken broth. Then, season with black pepper, cilantro, salt, and sugar. Cut the red bell pepper into slices, tossed into the sauce.
Mix the cooked spaghetti well with the chicken sauce.
Pass some Parmigiano-Reggiano cheese on the spaghetti.
* I ran out of cheese, so I put carrot instead, sorry \(^~^)p