2005-09-30

Roll with Me!!!



This is a dish that my mother taught me back home.

It is very simple to make. All you need are eggs, sugar and fish paste (as shown below). The fish paste already has the great favor, so you do not have to put any salt or other kind of seasoning.



You beat 5 eggs with little sugar, then fry the egg mixture to make a big round “egg pancake”. 5 eggs usually can make 2 sheets of egg wrappers.

After that, you roll the fish paste with the egg wrappers. Put on a plate and steam the rolls for approximately 7 minutes with medium heat.



You cut the rolls into pieces and decorate around the plate and serve hot.


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